Did you ever want to know how to
prepare classic Jewish food? The secrets of traditional Jewish cooking,
previously passed only from mother to daughter, are revealed for all to enjoy.
This DVD will lead you step by step through fourteen delicious kosher recipes,
each accessible through a menu. Included are
appetizers, side dishes, main courses and desserts. The newly revised DVD
is supplemented by a recipe page online that you can access and print.
Jackie Frazin and Joanne Pepper.
American Video Conference Award Finalist
90 min., #350, DVD, Color, $29.95
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